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Thursday Night Menu: Keeping it Simple
I know many of you are snowed under and I’m sorry about that. I’m wishing for spring as hard as you. Meanwhile we’ve had a suspicious 60 degree day with the promise of an ugly storm soon to follow....
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Sammich Pr0n
Hot ham and Swiss with giardiniera on a sub roll. The best way to prepare a sammich of this sort is to lay the meat in a non stick skillet and cover it with the cheese, and then heat it slowly with a...
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Dinner Menu: Beef & Pepper Subs with Walnut Pear Salad
Photo by JeffreyW Lots going on. I picked up a new client last week, but still need to wrap things up this week with one of my other clients in order to make room for the new client. I’m putting...
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